PSXIII-14 Use of enzyme technology to improve nutritive value of corn modified distillers grains.
نویسندگان
چکیده
منابع مشابه
Corn Distillers Wet Grains
The production of corn‐based ethanol in the United States is dramatically increasing, and consequently, so is the quantity of generated coproducts, all of which are currently fed to livestock. Distillers Wet Grain (DWG) is one of these coproduct feeds. Many studies have investigated the nutritional properties of DWG and the response of livestock (primarily beef and dairy) to inclusion of these ...
متن کاملMetabolizable energy value of dried corn distillers grains and corn distillers grains with solubles for 6-week-old broiler chickens.
The objective of this study was to determine the ileal digestible energy (IDE), ME, and ME(n) contents of corn distillers grains (DDG) and corn distillers grains with solubles (DDGS) for 6-wk-old broiler chickens using a multiple linear regression method. The DDG and DDGS were incorporated into a corn-soybean meal-based reference diet at 3 levels (0, 300, or 600 g/kg) by replacing the energy-yi...
متن کاملValue of Modified Wet Distillers Grains in Cattle Diets without Corn
Two experiments were conducted to evaluate modified wet distillers grains (DGS) as a supplement for roughages. Wet DGS was superior to a mixture of corn and wet DGS as a supplement with tub-ground grass hay for growing steer calves in a 112-d study. Performance of steers fed the grass hay supplemented with DGS or the mixture of corn and DGS was superior to calves fed corn silage. However when D...
متن کاملNutritive value of corn distillers dried grains with solubles as an ingredient of poultry diets: A review
A rapid increase in corn use in ethanol plants, and subsequent creation of distillers dried grains with solubles (DDGS) by-products, has led to an increase in the use of DDGS in the diets of livestock. DDGS has been used all over the world as a dietary ingredient and this has necessitated more research to be conducted on its quality, nutritive values, and recommendations for feeding to poultry....
متن کاملProcessing Corn Distillers' Grains to Improve Flavor: Storage Stability in Corn=Soy=Milk Blends
Fermentation flavors of corn distillers' grains (CDG) were removed more completely by extraction with hexane:ethanol (82:18 v/v) azeotrope (HEA) than with hexane (H). Desolventizing included air drying followed by heating to 101°C for 10 min with agitated steam injection. Enriched corn-soy-milk (CSM) blends were formulated with up to 10% REAor H-extracted CDG. Color was slightly darker in CSM w...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2018
ISSN: 0021-8812,1525-3163
DOI: 10.1093/jas/sky404.949